Legendary Beef

Indulge in Exquisite Wagyu Beef Imported Directly from Japan

Luxurious Gourmet Experience

Authentic Japanese Wagyu Beef is all about texture. The quality of Wagyu is such that fat is woven finely like a net throughout the muscle. This called "marbling." It gives a tender texture that feels like each bite is melting in your mouth.

In 1997, the Japanese government declared Wagyu cattle a national treasure.

Japanese grading systems represents the pinnacle of marbling quality in Wagyu beef, known for its low melting point that ensures a sublime melt-in-your-mouth experience.

BMS System

A rigorous grading system based on two factors: yield grade and meat quality grade.

The yield grade is determined by the ratio of meat to the total weight of the carcass, categorized as A, B, or C, with A indicating a higher yield.

Four key criterias are assessed: Level of marbling, color and brightness of the meat, firmness and texture of the meat, and the color and brightness of the fat.

The meat quality grade is classified into five grades from 1 to 5, with 5 being the highest. The final grade assigned to the meat is determined by the lowest of the four individual grades.

This ensures that consumers have a clear indication of the quality and yield of the Wagyu beef they are purchasing.

SAMURAI WAGYU BEEF

SAMURAI F1 CROSS

SAMURAI A5

• Authentic Japanese

• 100% Japanese Black

• Grain Fed 600+ days

• Grade A5 Only

• Japanese F1

• Cross with Holstein

• Grain Fed 450+ Days

• Grade 5+ & 7+

Craft

If it's not outstanding every single time we simply don't do it. That is our moto for every single product we distribute to our valuable and loyal clients.

Transparency & Traceability

Every single piece of meat you get from us has full traceability. Just click on the trace your product button below and enter the 10 digit cattle ID which can be found in each vacuum pack.

This will give you the full history of the piece of meat you're about to experience.

Pristine Nature

The well being of our cattle goes hand in hand with the quality of Samurai Wagyu.

Each animal is treated to some of the most pristine environments available in Japan. Peace and tranquility as well as clean water, nutricious grass and high quality grain are some of the key factors our cattle enjoy throughout their calm life.